BettaF!sh & FunSea project refines fish alternatives using novel seaweed biomass
20 May 2024 --- Alt-seafood start-up BettaF!sh is involved in the FunSea project, a collaborative EU-wide research initiative designed to advance the nutritional quality and safety of cultivated brown and green seaweed. Read More
GEA talks alternative protein advancements amid rising consumer interest in novel foods
20 May 2024 --- The F&B industry is increasingly shifting focus toward protein produced from diverse sources in a bid to reduce reliance on animal proteins and ensure future food security. Food Ingredients First catches up with Arpad Csay,... Read More
Director of IFOAM Organics Europe highlights challenges and opportunities facing the industry
20 May 2024 --- There is a multitude of challenges and opportunities facing the EU organic farming and food industry as the EU parliamentary elections in June approaches. Nutrition Insight continues its conversation with IFOAM Organics... Read More
Heribert Bayer’s Zeronimo wine lands in US as alcohol-free movement wins over consumers
20 May 2024 --- Austrian winery Heribert Bayer has launched its Zeronimo wine — the world’s first-ever dealcoholized 98 point rated wine — into the US market. The Zeronimo brand offers a premium alcohol-removed red wine, Leonis... Read More
Ingredient Focus : Natural Preservation
Innova Market Insights data suggests that there was a 4% average annual growth for food & beverage NPD with natural preservation ingredients from 2019 to 2023. Europe (52%) was the leading region for these launches. Additionally, there was a noticeable increase in meat substitute launches with... More
Analysis Feature Animal-free innovation
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TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES VEGAN CLAIMS (GLOBAL, 2023)