#Altseafood start-up BettaFish is involved in the FunSea project, a collaborative EU-wide research initiative designed to advance the nutritional quality and safety of cultivated brown and green #seaweed. The research project aims to develop novel, #sustainablefood products by employing processing technologies and utilizing residual #biomass derived from marine industries.
Food Ingredients First
Online Audio and Video Media
Arnhem, Nederland 20,799 followers
FoodIngredientsFirst.com is the leading international publisher on food ingredients and food product development.
About us
Food Ingredients First is the port of call to keep entirely up to date with trends in the food and beverage industry. We’re the leaders when it comes to ingredients, industry news, statistics, trends and analysis, offering insights into a wide range of diverse categories and applications.
- Website
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https://www.foodingredientsfirst.com
External link for Food Ingredients First
- Industry
- Online Audio and Video Media
- Company size
- 51-200 employees
- Headquarters
- Arnhem, Nederland
- Specialties
- ingredients, food, NPD, and R&D
Updates
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At this year’s Vitafoods Europe, Kerry Group is focusing on nutritional solutions to health concerns that do not compromise on #taste. Thomas Hahlin Ahlinder, CEO and president for Europe, highlights some of the main #markettrends the company is targeting, including in the digestive, cognitive, immune and infant #health spaces. Watch the full interview as Thomas also spotlights Kerry’s launch of a postbiotic for gut and #skinhealth👉 https://lnkd.in/e-DUA6Ca
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Let’s take a look at this week’s industry highlights, reported by Food Ingredients First. Check out the slideshow below and share your thoughts! 👉 Michigan State University researchers investigate influenza outbreak in US cattle amid rising transmission concerns | https://lnkd.in/eAMFHQby 👉 The “yuk factor” challenge: Can insect eating become a social norm in Western #diets? | https://lnkd.in/eSJj8YAv 👉 Consumers doubt food sector’s #sustainability as healthy eating declines, flags EIT Food | https://lnkd.in/eSWRBP42 👉 European Council extends Ukraine free-trade deal to protect war-torn country’s agri-#foodsector | https://lnkd.in/eCPdtMts 👉 US government allocates US$200M to tackle avian flu spread and keep #beef and #milk supplies safe | https://lnkd.in/exvPqc7X Sofia Kuhn Maxine Sharps USDA USDA Animal and Plant Health Inspection Service (APHIS) U.S. Department of Health and Human Services (HHS) Centers for Disease Control and Prevention IPIFF (International Platform of Insects for Food and Feed) EIT - European Institute of Innovation and Technology Reported by Gaynor Selby Insha Naureen and Jolanda van Hal.
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New research from the US, where the #dairy cattle industry faces mounting challenges over the spread of avian #influenza, has begun investigating the effects of the highly pathogenic H5N1 outbreak on dairy cattle reproduction and #milkproduction. It will also examine how to mitigate the transmission of the disease. #foodindustrynews #supplychain Reported by Gaynor Selby.
MSU researchers investigate influenza outbreak in US cattle amid rising transmission concerns
foodingredientsfirst.com
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According to Innova Market Insights’ “Top Trends in Flavors for 2024”, “Floral fascination” leads the list, implying the shift toward wellness and #sustainability and the demand for healthier products. Other #flavor trends expected to influence consumers’ #taste are “Indulge in Imagination,” “Vintage Vibes and Modern Bites,” Local Delights” and “Savor the Contrast.” #consumertrends #foodingredients View our global selection of taste-driven innovation products here 👉https://lnkd.in/eGtK2bjW
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Researchers have found that consuming insect-based foods is generally “unappealing” to consumers in the UK, but incorporating insect-based #flour into processed foods could help remove the “disgust factor.” An attitude change is needed as scientists see insects as #protein-rich offerings for #sustainable food production. However, there could be a long way to go before #insect acceptance. Maxine Sharps IPIFF (International Platform of Insects for Food and Feed) #foodindustry Reported by Insha Naureen.
The “yuk factor” challenge: Can insect eating become a social norm in Western diets?
foodingredientsfirst.com
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There is a clear and growing trend towards #plantbased and healthier sugar #confectionery options. But today’s plant-based consumers won’t accept sweet treats that don’t deliver organoleptically. Sugar confectionery products are inherently indulgent and must offer the right #taste, #sweetness, and, importantly, #texture in order to succeed. In this free webinar, Cargill professionals will discuss why market success can only be achieved by balancing all of these aspects. Meet the speakers: 🎙Arzu Kerim, Sr Application Specialist Sugar Confectionery 🎙Gabriela URQUIETA VARGAS, Sensory Specialist 🎙Quentin Schotte, Convenience & Snacks Marketing Manager 🎙Robin Wyers, Marketing Communications Manager Reserve your spot here👉https://lnkd.in/eBGZX3Bt
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From ‘juicy’ #flavors such as red apple and passionfruit to ‘green’ flavors like lime and apple — #consumers are increasingly interested in exotic flavors and #textures, giving way to sensory innovations worldwide. Though “mindful” of their #foodchoices, Gen Z and Millennials, in particular, are not willing to compromise on #taste or quality. Yana Kaplunsky de Gantes Aymeric Paola Bassi Daniela Quintero Fernandez Fran Padgham Vanilla Vida Ingredion Incorporated Synergy Flavors Lionel Hitchen Limited Luker Chocolate Kerry Reported by Insha Naureen.
AI and fantasy flavors emerge as Gen Z influences taste-driven innovations
foodingredientsfirst.com
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Melt&Marble’s CBO, Thomas Cresswell, delves into the transformative potential of precision #fermentation in #sustainablefood production. He highlights the role of designer #fats in reducing environmental impact while offering comparable #healthbenefits to traditional animal-derived fats. Watch the whole interview as Thomas also outlines strategic approaches to navigate regulatory and consumer acceptance challenges across different markets and addresses the palatability obstacle in the #animalfree food sector👉https://lnkd.in/ereY3naU
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The European Council has approved the suspension of import duties and quotas on Ukrainian and Moldovan exports to the EU for another year as part of continued support for Ukraine more than two years into the war with Russia. Following talks in Brussels yesterday, the EU’s autonomous #trade measures for Ukraine will apply from June 6, 2024, until June 5, 2025. #agriculture #foodnews #wheat #dairy Reported by Gaynor Selby.
European Council extends Ukraine free-trade deal to protect war-torn country’s agri-food sector
foodingredientsfirst.com