Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
02 May 2024 --- The global provider of specialty ingredients introduces a novel drop-in stevia sweetener and clean label innovation solution, PureCircle Clean Taste Solubility Solution (CTSS). The ingredient is 100 times more soluble than Reb M... Read More
Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
02 May 2024 --- Developments in technology, including granular deforestation mapping, child labor monitoring and AI measurement tools, are accelerating progress toward ofi’s Cocoa Compass sustainability ambition, flags the company. Read More
Food and nutrition experts call for holistic support for anti-obesity drugs
02 May 2024 --- The British Dietetic Association (BDA) and the British Nutrition Foundation (BNF) recommend that GLP-1 and GIP receptor agonist medication are offered alongside a reduced-calorie diet and increased physical activity for adults with... Read More
World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
02 May 2024 --- A strategic partnership aimed at enhancing the voice of farmers has been inked by The World Farmers’ Organisation (WFO) and the US Dairy Export Council (USDEC). The move will promote the critical role of livestock,... Read More
Ingredient Focus : Bakery development
Innova Market Insights data indicates that there is a 1% average annual growth rate in bakery launches globally between 2019 and 2023. Sweet biscuits/cookies are the category with the most launches in 2023. One out of three bakery launches were in Europe. Meanwhile, various health claims in bakery... More
Analysis Feature Animal-free innovation
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TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES VEGAN CLAIMS (GLOBAL, 2023)