South Korea stimulates cultivated meat growth with regulation-free special zone19 hours agoGaynor SelbyBy Gaynor Selbymore_vert
Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution20 hours agoMilana NikolovaBy Milana Nikolovamore_vert
Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors2 days agomore_vert
UK food inflation normalizes but geopolitical conflicts threaten future price stability3 days agoJoshua PooleBy Joshua Poolemore_vert
Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation2 days agoJoshua PooleBy Joshua Poolemore_vert
World Farmers' Organisation and USDEC join forces to give “stronger voice to farmers”Yesterdaymore_vert
April in review: Animal welfare failures, eco-label debate and cocoa price surge mitigation4 days agoGaynor SelbyBy Gaynor Selbymore_vert
ADM talks gut-focused ingredients, tech hurdles and AI as postbiotic concepts proliferate4 days agomore_vert
IFOAM Organics Europe director discusses the state of EU chemical-free farming as elections loom2 days agoMilana NikolovaBy Milana Nikolovamore_vert
From playful to poignant: Nature concerns inspire new color directions, highlights GNTApr 23Missy GreenBy Missy Greenmore_vert
Nestlé fights off shareholder proposal to reduce “unhealthy” food productsApr 19Milana NikolovaBy Milana Nikolovamore_vert
Tapping into taste: Functionality & authenticity in ready meals carry weight for curious consumers5 days agomore_vert
FRAC applauds USDA's enhancements of the WIC nutritional security program for mothers and young childrenApr 23Milana NikolovaBy Milana Nikolovamore_vert
Future Farming Initiative: Barry Callebaut creates “high-tech and sustainable” cocoa farming businessApr 22Gaynor SelbyBy Gaynor Selbymore_vert
Smurfit Kappa advocates RTD packaging premiumization with bold colors and expert collaborationsApr 19more_vert
GNT reduces emissions while increasing production in latest sustainability reportApr 8Missy GreenBy Missy Greenmore_vert
Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B spaceApr 23more_vert
Berry launches PVC film alternative as European legislation demands recycling redesignApr 11more_vert
Cocoa crisis: Bio-based tech and regenerative agriculture help alleviate market upheavalApr 16Gaynor SelbyBy Gaynor Selbymore_vert
Livestock carrier crisis: NGOs demand EU takes action to alleviate animal suffering at seaApr 8more_vert
ZWE biomonitoring study uncovers “alarmingly polluted” food near waste (co)incineratorsApr 12more_vert
Nutritional snacking: Ingredient suppliers satisfy growing appetite for healthy indulgenceApr 17Joshua PooleBy Joshua Poolemore_vert
Cargill's alternative cocoa collaboration gets off the ground as cocoa prices continue to climbApr 9Gaynor SelbyBy Gaynor Selbymore_vert
“Fish-free” advancements: Aqua Cultured Foods and Ginkgo Bioworks join forces to optimize alt-seafoodMar 29more_vert
Protein reinvented? Companies showcase award-winning meat and plant-based concepts at IFE ManufacturingMar 28more_vert
Sensient Flavors & Extracts rolls out natural alternative amid looming EFSA smoke flavoring banMar 22more_vert
Aldi's new flat and stackable wine bottles “make light work of heavy shopping baskets”Mar 20more_vert
Fostering innovation: Novonesis highlights importance of biotech and new initiative to relax EU regulationsApr 1Milana NikolovaBy Milana Nikolovamore_vert
Arla Foods Ingredients unveils nutritious beverage for health-conscious gamersApr 17Inga De JongBy Inga De Jongmore_vert
Stonefield Flavours discusses sustainable sourcing and “localized” flavor profiles in IndiaApr 1more_vert
Cutting acrylamide: Kerry's c-LEcta leverages “food-grade amidase” to reduce potential carcinogenMar 14more_vert
AAK eyes improvement to “meat marbling in plant-based analogs,” with latest innovation AkoVegMar 6more_vert
Corbion's folic acid-fortified tortillas: A potential solution for neural tube defects among infantsApr 12Milana NikolovaBy Milana Nikolovamore_vert
UPM switches out plastic lamination with paper in food packaging while maintaining barrier propertiesMar 21Benjamin FerrerBy Benjamin Ferrermore_vert