The EU is set to ban several smoke flavorings commonly used in #meat, cheese and snacks after #foodsafety authorities linked the #ingredients to genotoxicity health concerns. The phasing out of these artificial flavorings has forced #foodmanufacturers to pursue alternatives, including #naturalsolutions. Food Ingredients First speaks to Unilever and Sensient Flavors & Extracts Europe about the issue. Jeremy Marichez Reported by Joshua Poole. Read the full article here👉https://lnkd.in/eTtsJrDF
Food Ingredients First
Online Audio and Video Media
Arnhem, Nederland 20,705 followers
FoodIngredientsFirst.com is the leading international publisher on food ingredients and food product development.
About us
Food Ingredients First is the port of call to keep entirely up to date with trends in the food and beverage industry. We’re the leaders when it comes to ingredients, industry news, statistics, trends and analysis, offering insights into a wide range of diverse categories and applications.
- Website
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https://www.foodingredientsfirst.com
External link for Food Ingredients First
- Industry
- Online Audio and Video Media
- Company size
- 51-200 employees
- Headquarters
- Arnhem, Nederland
- Specialties
- ingredients, food, NPD, and R&D
Updates
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In the second edition of its Color Futures publication to inspire F&B hues, the GNT Group identified “Regeneration Rising” as 2024’s headlining trend that takes three new color directions. Food Ingredients First sits down with Dieuwertje Raaijmakers, marketing communications specialist at GNT Group, to find out how global #colortrends have shifted over the past few years from a post-pandemic playfulness to real concern over the #environment, spanning across generations. Watch the full interview as Dieuwertje reveals more insights about global color #trends here👉https://lnkd.in/eWnH77AX
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South Korea is setting up a unique “regulation-free special zone” (RFSZ) where #foodtech firms can research and develop cultivated #meat in a region with favorable regulatory exemptions to foster faster innovation and propel cellular agriculture-focused projects. Ten cell-cultivated #foodcompanies will be housed in the RFSZ in Gyeongsangbuk-do, a province in South Korea, as part of the project. Yeonjoo La TissenBioFarm #alternativeprotein #foodinnovation Reported by Gaynor Selby. Read the full article here 👉 https://lnkd.in/dSbRjbXN
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Innova Market Insights data indicates that there is a 1% average annual growth rate in #bakery launches globally between 2019 and 2023. Sweet #biscuits/cookies are the category with the most launches in 2023. One out of three bakery launches were in Europe. Meanwhile, various #health claims in bakery launches are gaining traction. Take a look at our new report, brought to you by Uelzena Ingredients, to discover trends in bakery development👉https://lnkd.in/djMXqsbS
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The wellness megatrend is inspiring #bakery ingredient innovation as consumers seek out nutritious but indulgent choices that support human and planetary health and satisfy diverse dietary requirements. Simultaneously, bakeries are increasingly demanding cost-effective solutions that elevate product formulations amid fluctuating #ingredient costs and supply shortages. Elise Keddam Philippa Knight Vanessa Bergamini Martins Mendes CP Kelco Puratos INTERNATIONAL FLAVORS & FRAGRANCES I.F.F. #consumertrends #flavors #sustainability Reported by Joshua Poole. Read the full special report here 👉 https://lnkd.in/eaHPJEqM
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IPIFF (International Platform of Insects for Food and Feed) responds to a recent interview with Eurogroup for Animals, in which the NGO’s insects political adviser suggested the #insectprotein industry perpetuates issues related to animal #farming and extends animal suffering. Watch the full interview as Christophe Derrien, IPIFF’s secretary general, makes the case that insects can be farmed ethically and support sustainable #foodsystems👉 https://lnkd.in/dAgr5kCS
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The British Retail Consortium has revealed that UK #foodinflation is beginning to normalize and is likely to continue slowing if global #foodprices and domestic producer costs remain stable. However, geopolitical upheavals will continue to threaten future price stability. We look at the latest on food inflation. Harvir Dhillon, Helen Dickinson #foodindustry #foodnews #foodretail Reported by Joshua Poole. Read the full article here 👉 https://lnkd.in/eJmc-AyZ
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The rise of #retail brands, accompanied by a shift in consumer buying behavior, has created an opportunity for products with a perceived high value for money and a compelling #brandpromise. These factors are leveraging claims that influence #consumer choices. Join industry thought leaders James Campbell from UK retailer Sainsbury's, and Daniel Haley from Ingredion Incorporated, a global #foodsolutions provider, in a conversation about the reasons for growth of retail brands, the current state of business and key priorities for the next 18 months. Watch the full on-demand webinar here 👉https://lnkd.in/e-4RZMDG
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In April, disputes over the effectiveness of #ecolabels, #sustainability in #supplychains, greenwashing and failures in animal welfare within the #foodindustry were all significant issues. Meanwhile, record high #cocoa prices continued to impact market dynamics in the sector, and the spread of avian influenza caused concern in the US. Here, we recap the most significant stories of the month. Take a look at our April Industry Review, reported by Gaynor Selby, here 👉 https://lnkd.in/eXFGH_nY
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#Oatmilk is the top and fastest-growing product base in #dairyalternative drink launches. This is no surprise considering the array of benefits oats offer ranging from nutritional value and functionality to their natural and #sustainable attributes. In this free webinar, Tirlán professionals Kieran Duggan, Kevin Honan, Yvonne Bellanti, and Avril Collins with Innova Market Insights Market Analyst Solène Limongi explore the potential of oat #ingredients in elevating #plantbased and hybrid beverages by meeting the demands of today’s consumers. Sign up here👉https://lnkd.in/ek7Rn5rP
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