GEA constructs alt-protein tech center in US for cell cultivation and precision fermentation
14 May 2024 --- F&B equipment supplier GEA has unveiled plans to bolster alternative proteins by commencing construction of a technology center in the US. The company will use the facility to formulate industry-ready alternatives to meat, dairy,... Read More
Salt survey: AoS slams UK out-of-home restaurant meals for exceeding daily limit for children’s meals
14 May 2024 --- Action on Salt (AoS) reveals that 37% of children’s main meals sold in the out-of-home (OOH) sector are found to exceed the maximum salt target previously set by the UK government. Read More
Investors call for urgent steps to tackle antimicrobial resistance amid rising concerns
14 May 2024 --- The Investor Action on Antimicrobial Resistance (IAAMR) initiative is calling on global leaders to combat antimicrobial resistance (AMR) by unveiling seven recommendations to address the global systemic risk of the AMR crisis on human... Read More
World Mycotoxin Survey: dsm-firmenich analyzes global feed samples to monitor contamination levels
14 May 2024 --- In a recent survey, dsm-firmenich has revealed that Fusarium mycotoxins, deoxynivalenol, zearalenone and fumonisins are most frequently found in animal feed, with the highest regions of mycotoxins found in North and Central America,... Read More
Ingredient Focus : Bakery development
Innova Market Insights data indicates that there is a 1% average annual growth rate in bakery launches globally between 2019 and 2023. Sweet biscuits/cookies are the category with the most launches in 2023. One out of three bakery launches were in Europe. Meanwhile, various health claims in bakery... More
Analysis Feature Animal-free innovation
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TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES VEGAN CLAIMS (GLOBAL, 2023)