New study explores how omega-3 influences children's brain development, mood and behavior
By Milana Nikolova
Novo Nordisk Foundation, Wellcome and the Gates Foundation co-fund health R&D with US$300M
By Milana Nikolova
Substituting just one meat dish with a plant-based alternative lowers blood ammonia toxins, researchers flag
By Milana Nikolova
Extending healthspan: Industry explores new horizons in mobility and gut function for “active aging”
By Inga De Jong
Supplement innovations: Convenient formats, holistic health offerings and science-backed ingredients
MEPs back Plant Reproductive Material legislation but industry has mixed reactions
By Milana Nikolova
Nestlé responds to accusations of adding sugar to infant nutrition sold in poorer countries
By Milana Nikolova
Industry experts spotlight the gut-brain axis as a fundamental aspect of healthy aging
By Milana Nikolova
ExoLab Italia and dsm-firmenich scale fruit-based exosomal technologies for global skin care innovation
By Benjamin Ferrer
FRAC applauds USDA's enhancements of the WIC nutritional security program for mothers and young children
By Milana Nikolova
Glanbia plans to acquire US-based Flavor Producers in a US$300M deal
By Milana Nikolova
Pork meat labeling needs improvement, flags UK pig farm study
By Milana Nikolova
Empowering mobility: Bioiberica's Collavant n2 collagen improves women's joint health
By Milana Nikolova