#Poultry industry stakeholders are joining forces to support antimicrobial use stewardship principles as part of the Transform project. The latest sign-ups bolster the initiative to advance #sustainable solutions and farm practices that improve #animalhealth so significantly that the risk of disease is considerably lower, animal production is higher, and the need for #antibiotics is reduced dramatically. Annie Kneedler Cargill #foodindustry Reported by Gaynor Selby. Read the full article here 👉 https://lnkd.in/eSP65jGF
Food Ingredients First
Online Audio and Video Media
Arnhem, Nederland 20,750 followers
FoodIngredientsFirst.com is the leading international publisher on food ingredients and food product development.
About us
Food Ingredients First is the port of call to keep entirely up to date with trends in the food and beverage industry. We’re the leaders when it comes to ingredients, industry news, statistics, trends and analysis, offering insights into a wide range of diverse categories and applications.
- Website
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https://www.foodingredientsfirst.com
External link for Food Ingredients First
- Industry
- Online Audio and Video Media
- Company size
- 51-200 employees
- Headquarters
- Arnhem, Nederland
- Specialties
- ingredients, food, NPD, and R&D
Updates
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Indulgence remains one of the essential reasons for purchasing #bakeryproducts. However, new research shows that consumers want the best of both worlds and expect tasty products with a healthier profile. Join our webinar to discover our proprietary insights and better understand today’s #bakery consumer behavior and the role that texture, #ingredients and claims play in product success. Learn why Cargill’s solutions will help you achieve the desired textures in baked goods and contribute to the overall indulgence. Watch the full on-demand webinar here 👉https://lnkd.in/efrNeNfu
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The incumbent Italian government, led by Giorgia Meloni, has proposed a change to the nation’s constitution in relation to the adoption of the five-color front-of-pack label #NutriScore. serge hercberg, professor of #nutrition at the faculty of medicine at Sorbonne Paris North University, France, on whose work the Nutri-Score is based, argues strongly against the #foodpolicies of Meloni’s party. #foodindustry #foodandbeverage Reported by Milana Nikolova. Read the full article here 👉https://lnkd.in/d2hwdprQ
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Innova Market Insights data indicates that the use of #health claims in #foodandbeverage launches is increasing globally, featuring a +1% average annual growth when comparing the years 2019 and 2023. Our latest analysis feature explores: 🔍 The product category that dominates with 11% of launches 🔍 The leading #ingredients in F&B launches with health claims 🔍 The top positionings of product launches worldwide Gain more insights here 👉 https://lnkd.in/d4kRqHy4
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The better-for-you trend is gaining traction in global markets as consumers desire greater access to functional #foodandbeverage that promote well-being, boost immunity, improve #guthealth and add nutritional value paired with natural #ingredients. Industry players give Food Ingredients First their take on the market dynamics, #consumertrends and innovations shaping the better-for-you space. 🍃Paula Limena Marcelo Martins James S. Katrine Helene Fruergaard Holm Cargill ADM Prinova USA Arla Foods Ingredients #plantbased Reported by Gaynor Selby. Read the full special report here 👉 https://lnkd.in/eqj_pe6D
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Kurt Callaghan, global strategic director for sugar reduction at PureCircle Ingredion Incorporated, discusses the challenges and cost drivers of the alternative #sweetener industry. He shines light on how #stevia helps brands bring a “#natural positioning” to their products while optimizing costs through different combinations of stevia glycosides for a given application. Watch the full interview as Kurt also addresses stevia’s #cleanlabel potential and PureCircle’s bioconversion technology for better-tasting stevia👉https://lnkd.in/eEaJ6jpX
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Extra virgin #oliveoil prices have skyrocketed to an unprecedented level, a direct consequence of the harsh realities of #climatechange and the burden of high interest rates. The most influential olive markets in the EU — Bari (Italy), Chania (Greece) and Jaén (Spain) — are grappling with historic price surges, while global production has plummeted from 3.4 metric tons last year to 2.3 metric tons this year. Miguel Guzman Deoleo FAO #foodnews #foodindustry #sustainability Reported by Insha Naureen. Read the full article here 👉 https://lnkd.in/eT6q8ecE
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Bell Flavors & Fragrances is soon to reveal its Flavor Trends in Confections, exploring novel and soon-to-be-big trends in #confectionery with a focus on global and regional #consumer behaviors. Watch the full interview as David Banks, senior director of marketing, discusses some of the concepts and #flavors that are driving #innovation👉 https://lnkd.in/e4quhTTh
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Insect #protein is widely touted as a scalable solution for more #sustainable #foodsystems, but #animalprotection groups have questioned the true ecological impact and morality of this burgeoning industry. Food Ingredients First hears arguments for and against industrialized insect production from the IPIFF (International Platform of Insects for Food and Feed) and Eurogroup for Animals. Christophe Derrien Francis Maugère #foodindustry Reported by Joshua Poole. Read the full article here 👉 https://lnkd.in/eC5fmMv4
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It’s no secret that the #plantbased movement is here to stay. Modern consumers are increasingly seeking #healthy plant-forward alternatives to their traditional favorites for various #dietary and lifestyle reasons. Want to know more? Download a free Technical Paper from ADM to see how they can help you match consumer expectations for authentic #taste, texture, and #nutrition 👉https://lnkd.in/essfYhND